Designed Specifically to Promote Metabolism
✔ Backed by Professional Scientific Research
✔ Regulates Body Composition and Boosts Metabolism
✔ Exclusive Encapsulation Technology to Enhance Probiotic Activity
The Mechanism of Blood Sugar Control by Probiotics
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The Principle of Uric Acid Control by Probiotics
The generation and metabolism of uric acid are closely related to the liver and kidneys. High uric acid levels can damage the liver and kidneys.
Probiotics can degrade the purines, which are the raw materials for uric acid synthesis, thereby lowering the levels of uric acid in the blood.
Probiotics can degrade nucleosides (Inosine and Guanosine) into purine bases (Xanthine), which are less easily absorbed by the intestines, thereby reducing the formation of uric acid.
Citation: J Pharmacol Exp Ther . 2008 Jan;324(1):1-7. doi:10.1124/jpet.107.129031. Epub 2007 Sep 21. Altered uric acid levels and disease states Melinda K Kutzing 1, Bonnie L Firestein Affiliations Expand PMID: 17890445 DOI: 10.1124/jpet.107.129031
Metabolic Disease Prevention and Treatment
A total solution is a must!
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Blood Sugar Stability
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Uric Acid Control
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Liver Health
Only when all these are taken care of, can it be considered complete.
Metabolic Balance Probiotics - Yishengquan
Ingredients:
Inulin, Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus rhamnosus, Lactobacillus rhamnosus, Bifidobacterium animalis subspecies, Streptococcus salivarius, Lactobacillus reuteri), Fructo-oligosaccharide, Corn Starch (Non-GMO), Totipro® Probiotic Fermentation Powder, Vitamin C, Rice Bran Concentrate
Product Specifications:
0.5g per capsule, 30 capsules per box
Directions for Use:
Take 1-2 capsules daily, on an empty stomach or 1 hour after meals, with water below 37°C.
